Recipe of the week~Cashew Zoodles
Updated: Nov 5, 2019
One of our favorite dinner recipes! Fast and delicious, this is a MUST try zoodle dish!
1 tbsp Cilantro, fresh
2 cloves of Garlic
1/2 juice of a Lime
2 tbsp Peanut butter
1 tsp Soy sauce
1/2 tbsp Siracha sauce
3/4 cup Cashews, raw
1. Spiralize your zucchini and carrots and set aside.
2. At medium-high heat, in a large skillet, add peanut butter, hoisin sauce, lime juice and garlic. Stir continuously for 2 to 3 minutes until garlic begins to cook.
3. Add in the zucchini, carrots and cashews. Gently toss the ingredients every few seconds or so for about 4 to 5 minutes until everything is heated through completely.
4. When it is almost ready, throw in your cilantro, give it a good toss and serve immediately. Yum!!